Mooli Paratha is a whole wheat flatbread stuffed with grated Mooli. It’s lightly seasoned with spices and makes a wholesome breakfast or lunch. Ingredients to Make Mooli Paratha Mooli 6-7 Coriander leaves Carrom Seeds Salt Green chillies 1-2 Turmeric powder Red chilli powder Method to make the stuffing for Mooli Paratha Peel the radish and…
Bihar Traditional Dal Pitha Recipe- How to Make Dal Pitha.
Bihar has its own type of dumplings and its super healthy. Its a very easy dish to make and is full of protein. Filling for the recipe can be prepared in two ways : either by simply grinding the ingredients and mixing some spices into it or frying the grind ingredients along with some spices,…
Matar Paneer Recipe – How to make matar paneer
Matar paneer, is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread. Ingredients to make Matar Paneer 500 gms paneer 200 gms fresh matar 2 tsp cumin seeds 1 tsp…
Aloo Tikki Recipe
Soft from Inside and Crisp from outside. Try and you wont stop there. A)Ingredients to Make Aloo Ki tikki – Serves 5 1- 6-7 medium potatoes2- Salt3- Arrowroot Powder 5 TSP4- Red chilly powder(Optional) B)Method to Make Aloo Tikki 1- Presssure Cook potatoes for 5 whistles2- Mash the boiled potatoes, add salt and Arrowroot powder.3-…
How to make Moong dal Dosa/Pesarattu – Recipe for Pesarratu/ moong dal dosa
It is made with green gram batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Ingredients to make moong dal Dosa.Green Moong dal 2 cups soaked over nightGingerGreen ChilliesSaltOnionsButterOil Method to make Moong Dal Dosa1- Grind the dal with Ginger , green…
Egg Biryani Recipe – How to make egg Biryani Recipe
This is a quick biryani recipe and made with minimum ingredients, easily available in every kitchen. This biryani is made with lots of onions which will generally carry the whole recipe together and give a nice taste at the end. Preperation Time – 25 minutesCooking time – 30 MinsCooked by -Ujawal SinghServes – 3Type –…
Rava Dosa Recipe – How to make Rava Dosa
A south Indian breakfast, made with semolina, rice flour and refined flour. Its very simple to make and is a nice and healthy breakfast. Preperation Time – 30 minutesCooking time – 20 MinsCooked by -Ujawal SinghServes – 3Type – Breakfast Ingredients to make Rava Dosa½ Cup Rava½ Cup Rice Flour¼ Refined Flour1 tsp curdSalt4 cups…
Coconut Rice Recipe – How to make coconut Rice
Rice cooked with coconut milk and aromatic spices in a pressure cooker. Its a very famous dish made in South India. You can have this with any curry, however it goes really well with a non veg curry. Preperation Time – 5 minutesCooking time – 20 MinsCooked by -Ujawal SinghCooking time – 25 minutesServes –…
Macaroni Recipe – How to make Macaroni in tomato sauce
Macaroni is an incredible dish and can be prepared on occasions like potluck and kitty party. You can add vegetables of your choice and can make it more interesting. Preperation Time – 5 minutesCooking time – 20 MinsCooked by -Ujawal SinghCooking time – 25 minutesServes – 3Type – Pasta Ingredients to make Cheesy Macaroni in…
Aloo Matar Recipe – How to make aloo Matar
Potatoes and peas in a tomato puree sauce. It is very easy to make and add delight to any meal. The best thing is every ingredient is easily available. Preperation Time – 5 minutesCooking time – 15 MinsCooked by -Ujawal SinghCooking time – 20 minutesServes – 3Type – Main course Ingredients to make Aloo Matar2…
