Bhuna Chicken Masala – How to make Bhuna Chicken Masala

Chicken Marinated in ground Indian spices and fried in oil and further cooked in onion , tomato and whole Indian spices. This is one my favourite non veg curry to have with rice.

Bhuna Chicken Masala Ingredients.
1 KG chicken
4 large onions
2 Large Tomatoes
Ginger Garlic Paste
Garam Masala
Turmeric Powder
Kashmiri Chilly Powder
Coriander Powder
Bay leaf
Green Cardamom
Cloves
Black Peppercon
Salt

Method to make Bhuna Chicken Masala.
1- Marinate chicken for at least 1 hour with salt , 3 tsp kashmiri lal mirch , 2 tsp coriander powder , 2 tsp garam.masala , 3 tsp ginger garlic paste
2- In a grinding jar add 4 roughly chopped onions , 2 tamotoes , 1 bay leaf , 4 green cardamom , 2 cloves , 4-5 black peppercon and make a fine paste.
3- Heat 7-8 tsp oil in a thick kadhai
4- Fry chicken and cook for 6-7 minutes on a high flame. Gently stir in between.
5- Once chicken iw cooked 50 percent , add onion and tomato paste.
6- Add 2 tsp Kashmiri Lal mirch, 1 tsp Garam Masala , Salt as per taste and mix it well.
7- Cook on a higj flame for 5-6 minutes.
8- Add hot water 2-3 cups , cover with a lid and cook for 20 minutes on a medium flame. Keep stirring in between.
9- Reducle the flame to low, cover with a lid and cook further until gravy releases the oil.
10- Enjoy the dish with rice and Onions.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s