Soft from Inside and Crisp from outside. Try and you wont stop there.
A)Ingredients to Make Aloo Ki tikki – Serves 5
1- 6-7 medium potatoes
3- Arrowroot Powder 5 TSP
4- Red chilly powder(Optional)
B)Method to Make Aloo Tikki
1- Presssure Cook potatoes for 5 whistles
2- Mash the boiled potatoes, add salt and Arrowroot powder.
3- Add red chilly powder. Mix it all together.
4- Heat a pan and drizzle 2-3 tsp oil
5- Apply some oil on your palm and divide the potato mixture into 10 equal portions.
6- Place four tikkis into the pan at a time. Shallow fry them for 2-3 mins, gently flip them over and fry on the other side.Do this a few more times until the tikkis are crisp and well browned on both sides. Follow the same procedure for the remaining tikkis.
7- Serve it hot with Tomato and Coriander chutney