Masala Oats/Porridge Recipe – How to make masala oats

Masala Oats”, a quick, easy and delicious breakfast made with quaker Oats .Are you one of the those foks who believe that breakfast is the most important meal of the day ? If so, you can try this quick masala oats recipe and have a nutritious day.

Made by – Ujawal Singh
Recipe Serving – 3
Preperation time – 10 Mins
Cook time – 10 mins
Total Cook time – 20 Mins
Difficulty Level – Easy
Type – Breakfast

Ingredients to Make Masala Oats
2 Cups oats( I have used quaker oats)
1 medium onion finely chopped
1 tomato finely chopped
Curry leaves
French beans finely diced
Peas
1/2 TSP turmeric powder
Salt as per taste
1 tsp chana dal
1 tsp urad dal
Mustard seeds

Metbod to make masala Oats
1- Heat a pan and add Mustard seeds,  Chana dal , urad dal and curry leaves. Let it all crackle nicely.
2- Add finely chopped onions and cook until soft.
3- Add tomatoes and salt.
4- Add turmeric and cook it all toegther for 3-4 mins.
5- Add beans, Peas and combine it all together. Cook for 2-3 mins on a medium flame.
5- Add 4 cups water and bring to a boil.
6- Add oats in batches and keep stirring.
7- Cover with a lid and cook for 5-7 mins on a low flame.
8- Serve it hot.

Note – You can add any vegteables in this based on your choice to make it more nutritious and tasty.

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