Egg Bhurji – How to make egg bhurji

The most popular Indian breakfast. There are so many ways to make this quick and yummy breakfast, you can make this simply with salt and pepper. You can make this with your favourite veggies. Please try this quick and easy recipe and share with your family and friends.

Preperation time – 5 mins
Cooking time – 15 mins
Serves – 3
Type – Breakfast

1- 5 eggs
2- 2 medium sized onions finely chopped
3- 2 medium sized tomatoes
4-Ginger finely chopped
5- Ginger garlic paste
6- Butter
7- Turmeric Powder
8- Red chilly powder
9- Garam Masala
10- Salt as per taste
11- Cumin seeds
12-Coriander powder

1- Heat a non stick pan and add 3 cubes butter amd 1 tsp oil.
2- Add cumin seeds, ginger ,ginger garlic paste and cook for 2 mins.
3- Add finely chopped onion and cook till soft.
4- Add tomatoes and salt. Cook for 2-3 mins on a high flame.
5- Add 1/2 tsp turermic powder , 1 tsp red chilly powder , 1 tsp coriander powder , 1 tsp garam masala. Mix it all together until combined.
6- Cover with a lid and cook until gravy releases the oil.
7- Pour in the slightly beaten eggs and keep whisking until cooked.
8-Top it up with butter. Garnish with coriander leaves.
9- Serve hot with buttered bread/pav.
10- Enjoy!

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