Preperation Time – 10 Mins
Cooking time – 25-30 Mins
Serves – 3
Type – Main Course
Onions-3-4 Finely Chopped
Ginger Garlic Paste-1 Tsp
Black Pepper Powder- 2 Tsp
Garam Masala- 1.5 Tsp
Salt-As per taste
1- Heat a pan and add 2-3 Tsp of oil.
2- Add the finely chopped onion to it and let it turn golden brown.
3- Add ginger garlic paste and let it all cook for 2 mins,
4- Add black pepper powder (1 tsp), haldi and Garam Masala let it all cook for about 4-5 minutes.
5- Then add the chicken to it and give a nice mix and cover with a lid for 5 mins.
6- Add some water (half Cup) and cover it again and keep checking until the chicken is almost cooked.When the gravy starts to thicken add 1 tspoon of Black Pepper Powder and some garam masala (optional), salt as per taste give it a nice mix and let it cook for sometime.
7- Once its ready serve it with steamed rice or roti.